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Local Training Finder
Find training programs, schools, or college majors in any local area across the United States.
Enter a type of job or training, or the name of a school. Then enter your city, state, or ZIP code and click “Search.”
Below is a list of schools that match your search.
Click on any school name to learn more about the school and programs.
Start a new search by entering a different keyword or location below.
We found 577 training program(s) for Sales Representatives, Wholesale and Manufacturing, Technical and Scientific Products in United States.

Results Filtered by :
Occupation - Chefs and Head Cooks
Occupation - Cooks, All Other
Sort by
School Name/Location Program Name Length / Graduates
Bellingham Technical College
Bellingham, WA
Culinary Arts/Chef Training 2 years / 17

At least one but less than two years / 14
Erwin Technical College
Tampa, FL
Culinary Arts/Chef Training At least one but less than two years / 7

Certificates of at least 12 weeks but less than 1 year / 3
Hennepin Technical College
Brooklyn Park, MN
Culinary Arts/Chef Training 2 years / 9

At least one but less than two years / 6

Certificates of at least 12 weeks but less than 1 year / 8
Manatee Technical College
Bradenton, FL
Culinary Arts/Chef Training At least one but less than two years / 7

Certificates of at least 12 weeks but less than 1 year / 1
Suncoast Technical College
Sarasota, FL
Culinary Arts/Chef Training At least one but less than two years / 18

At least two but less than four years / 0
Marion Technical College
Ocala, FL
Culinary Arts/Chef Training At least one but less than two years / 14
Lively Technical College
Tallahassee, FL
Culinary Arts/Chef Training At least one but less than two years / 8

Certificates of at least 12 weeks but less than 1 year / 11
Bridgerland Technical College
Logan, UT
Culinary Arts/Chef Training At least one but less than two years / 6
Immokalee Technical College
Immokalee, FL
Culinary Arts/Chef Training At least one but less than two years / 3
Pickens Technical College
Aurora, CO
Cooking and Related Culinary Arts, General Certificates of at least 12 weeks but less than 1 year / 21